With the exception of companion animals, the 21st- century veterinarian is less concerned with the individual animal than with herd health and the prevention of infectious diseases. An important task of the modern veterinarian involves the production method and the safety of food.

This program is accredited by EAEVE - European Association of Establishments for Veterinary Education.

https://www.eaeve.org/esevt/establishments-status

Dutch

Faculty of Veterinary Medicine

3 years – 180 credits

Bachelor's Programme

What will you study?

Today’s economic and social reality has evolved to such an extent that smaller farms keeping various animal species have given way to the intensive cultivation of usually only one species. The focus no longer is on the individual animal, but on the entire herd. Against that background, the veterinarian’s main concern lies with herd health (management) and the prevention of infectious diseases. The care for the individual animal is still a focus of the main subject Companion Animals. Here, we notice an evolution similar to the one in human medicine with a further in-depth study of specific disciplines. Finally, in the context of veterinary public health, the veterinarian fulfils an important task as a guardian of food safety.